University Library
University Library
Established in the year 1978 at Tirhut College of Agriculture, Dholi, was shifted to the present building at Pusa in 1981. Since its inception this Library has been on the path of progress in its programmes to cater the needs as well as to face the challenges of information explosion by the way of adopting recent technologies. The University Library has been providing services to the students, teachers & researchers and supporting teaching, research and extension programmes of the University with a collection of over 70000 documents, a rich collection of current and back volumes of research journals including Advances and Annual Reviews and CD-ROM databases. The Library has set-up a Students’ Managed Reading Room for use by the students after library hours. The Library is well connected with INTERNET for access to the e-resources.
Library Rules and Guidelines- Click Here to View
- Online Public Access Catalogue (OPAC)
- Browse Online OPAC
- Circulation Service
- Book Bank Textbook service
- CD -ROM Based Bibliographical Service
- Reprographic Service/ Computer Print-out Service
- Reference & Information Service
- Users Education
- CAB Abstracts (1984 – March 2013)
- CROP CD (1973-2003)
- CABPEST CD (1973-2004)
- AGRIS CD (1991 – 2003)
- AGRICOLA (1984 – 2003)
- Food & Human Nutrition CD (1975 – 2004)
Entitlement for borrowing the books
Member Category | No. of Books | Period |
Students UG | 2 Books | 14 Days |
Students PG | 4 Books | 14 Days |
Teachers | 8 Books | 14 Days/ One Sem. (Max. 3) |
Other Staff | 2 Books | 14 Days |
OVERDUE CHARGES (FINE )
- 1.00 for first week per book
- 2.00 for second week per book
- 2.00 per day per book for consecutive days
University Library Advisory Committee (ULAC)
ULAC is a body responsible for plans & policies for the Library. The ULAC consists of following members:
- Dean (by Rotation) – Chairman
- Chairman of PG Departments (2/1 from each faculty) – Members
- Chairman of College Library Committees – Members
- University Librarian – Member Secretary
For further information please contact or mail to: