Varietal description of different Spices Seed Available
Turmeric
Ginger
Corriander
Fenugreek
Fennel
Nigella (Black cumin)
Ajwain (omum)
Turmeric
| Name of variety | Description of variety |
Rajendra Sonia
|
|
Rajendra Sonali
|
|
Ginger
| Name of variety | Description of variety |
Nadia
|
|
Corriander
| Name of variety | Description of variety |
Rajendra Swati |
|
| Pant Haritma |
|
Fenugreek
| Name of variety | Description of variety |
Rajendra Kanti |
|
| Rajendra Abha (Kasturi Methi) |
|
| HM-444 |
|
Fennel
| Name of variety | Description of variety |
Rajendra Saurabh |
|
Nigella (Black cumin)
| Name of variety | Description of variety |
Rajendra Shyama |
|
Ajwain (omum)
| Name of variety | Description of variety |
Rajendra Mani |
|
For further information contact:
| Dr. S.P. Singh, Professor & Head, Mob. (+91) 9430049531, E-mail: sureshprasadsingh@rpcau.ac.in | OR | Dr. A.K. Mishra, Assistant Professor, Mob.(+91) 9973218436 , E-mail: ashim@rpcau.ac.in |
| Department of Horticulture, Tirhut College of Agriculture, Dholi, Distt.- Muzaffarpur (Bihar) India | ||
